Family owned and operated since 1975, where the Italian cuisine is irresistible and the salads are legendary.Poppy’s Ristorante is a family restaurant with fresh, made-from-scratch soups, salads, salad dressings and homemade dinner rolls made daily. The menu has a delectable assortment of pasta, chicken, steak and seafood entrees along with a full wine menu for your enjoyment by the glass or bottle. Every day we offer appetizers that include our made from scratch cheese sticks, potato skins, and our special dessert, homemade old fashioned New Orleans-style bread pudding with Bourbon sauce. On Sundays only, Fried Chicken, the best in the Midwest, is served and kids eat free with the purchase of an adult entree. Owners, Paul and Gloria Albano, invite you to stop in and enjoy the food of their mom and pop Italian restaurant.